Zoe Horne, formerly of the Good Housekeeping Magazine cookery team and now a freelance writer for various industry magazines, has provided us with this fantastic simple partridge recipe, a great alternative to roasting.
Grilled Partridge
A simple dish to prepare – yet delicious!
Hands-on time - 10min. Cooking time - about 15min. Serves 4
- 4 young partridges
- 3tbsp olive oil
- 1/2tsp each ground coriander and ground cumin
- small handful freshly chopped parsley
- a squeeze of lemon
2 Mix together the olive oil, coriander, cumin and some seasoning in a small bowl. Rub all over the bird.
3 Grill for about 10min, depending on the size, turning frequently, watching so as to not burn the bird.
4 Sprinkle over the parsley and drizzle the lemon on top. Serve with seasonal greens and new potatoes.
